we preserve
tradition

More fruit,
less sugar

Fruita Blanch jams are made with a fruit proportion ranging from 60% to 70%, an amount always higher than mass-market jams.

Conversely, the sugar proportion is lower and never exceeds 30% or 40%. Furthermore, it is the only added ingredient. Nothing else.

The production process for our homemade jams is the same one our grandparents used. We haven't changed anything.

First, we select the fruit at the right point of ripeness, clean it, and peel it by hand. Then, we boil it while adding the corresponding sugar, and let it simmer over low heat until we achieve the desired consistency. Immediately after, we remove it from the heat and finish crushing the pulp to obtain a uniform texture.

The last step is to fill the previously sterilized jars, seal them hermetically, and cook them in a water bath to create a vacuum and ensure perfect sterilization.