we preserve
tradition

Selected fruit
piece by piece

Fruita Blanch's fruit in syrup is selected piece by piece, based on factors such as ripeness – essential for good preservation – and size, which must be uniform for a perfect presentation.

The fruit is then cleaned, peeled, and pitted by hand. It is placed in sterilized jars, which are filled with syrup prepared by boiling only water and sugar, with no other additives. They are then hermetically sealed and placed in a water bath to ensure perfect preservation, maintaining all the qualities and flavor of the fruit for a long time.