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Benvinguts al nostre blog dedicat a la fabricació de melmelades artesanes i a la pagesia tradicional! En aquest espai, compartirem amb vosaltres els nostres coneixements i experiències en aquesta antiga pràctica agrícola, que ha estat passada de generació en generació al llarg dels anys. Aquí trobareu informació sobre les tècniques i secrets de la producció de melmelades casolanes, així com també sobre la història i la cultura de la pagesia tradicional. El nostre objectiu és mantenir viu aquesta saviesa popular i salvaguardar aquesta manera de viure.
Discover the New Fruita Blanch Cider
The best Catalan cider, a refreshing tradition from Lleida. At Fruita Blanch, we are delighted to introduce you to the latest addition to our product family: our very own cider. A beverage that, while new to us, has a long history and tradition in the lands of Lleida….
Innovating with Flavor Thanks to the PROFIT Program by Fundació alícia and the Generalitat, and Our Vegetable Spreads Project
At Fruita Blanch, our essence lies in tradition, quality, and a passion for the fruit of our land. Yet, tradition is not at odds with innovation. In fact, we firmly believe that research and development are crucial for continuing to offer exceptional products that…
How is Jam Made?
Jam is one of the most traditional products in Catalan cuisine and one of the most popular preserves in the world. At Fruita Blanch, we are artisan jam makers from Lleida, and today we want to explain how we make this exquisite product. The first step in making jam is…
Jam or Confiture: What’s the Difference?
Jam and confiture are two delicious products made from fruit, sugar, and other ingredients, but what is the difference between them? Today, we explain everything you need to know on this topic. Jam is a sweet preserve made from fruit and sugar, without adding other…