Jam and confiture are two delicious products made from fruit, sugar, and other ingredients, but what is the difference between them? Today, we explain everything you need to know on this topic.
Jam is a sweet preserve made from fruit and sugar, without adding other ingredients. The fruits are cut into small pieces and sugar is added to achieve the typical jelly-like texture of jam. It is cooked slowly until the fruit is well broken down and the jam has reached the desired consistency. At Fruita Blanch, we are experts in this technique and achieve a first-class jam that preserves all the flavor and properties of our fruits.
On the other hand, confiture is a denser and more consistent preserve than jam, as it is made from crushed or strained fruits, to which sugar is added, as well as other ingredients such as gelling agents or invert sugar. This technique allows for a more uniform texture without fruit pieces, making it ideal for spreading on toast or accompanying cheeses and cured meats.
At Fruita Blanch, we are also experts in the manufacturing of artisanal jams, with different flavors and combinations of fruits and ingredients. Our peach jam is one of our customers' favorites, as it is enjoyed by both adults and children thanks to the sweetness of the peach.
To summarize, the main difference between jam and confiture lies in the texture and the ingredients used to make them. Jam is a sweet preserve made from fruit and sugar without adding other ingredients, while confiture is denser and consists of crushed fruit with added sugar and other ingredients.
At Fruita Blanch, we follow a family tradition spanning many generations, and we use only the finest fruits from Lleida to make our artisanal jams and confitures. All our products are natural and carefully crafted to preserve the flavor and nutritional properties of the fruits. This way, you can enjoy a top-quality product and contribute to preserving the rural culture and tradition of Lleida.