Homemade Fruit in Syrup Preserves

Fruit Selected Piece by Piece

Selected based on ripeness — essential for achieving good preservation — and size, which must be uniform for a perfect presentation.

The fruit is cleaned, peeled, and pitted by hand. It is placed into sterilized jars with syrup (water and sugar) and hermetically sealed in a water bath to ensure perfect preservation, retaining all the qualities of fresh fruit.

• Peach in syrup
• Pear in syrup
• Mixed fruit in syrup